Veneto Negroni
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Stir Gin, Amaro, Aperol, Sweet Vermouth with ice. Strain into a rocks glass.
Inspired by Jake Parrott's comment on Instagram about the traditional 50:50 mix of rabarbaro and red bitter being common in Venetian cafes, I experimented with Sfumato and Aperol in a classic Negroni. This led to the creation of the Veneto Negroni, avoiding the playful name Mezzo-Mezgroni.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
30 ml
1 twst
As garnish
15 ml
30 ml
15 ml
Zucca will work here too
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Mix over ice, then pour through a strainer into an Old Fashioned glass filled with ice. Finish by twisting a piece of grapefruit peel over the drink.