Veneto Negroni
0
A Negroni variation that swaps Campari for Aperol and amaro, stirred with gin and sweet vermouth. Grapefruit peel brings a bright, bitter citrus note. Created by Frederic Yarm in Somerville, MA in 2022.
Similar names: Veneto
Frederic Yarm developed the Veneto Negroni after reading Jake Parrott's Instagram remark that Venetian cafés traditionally serve rabarbaro and red bitter in equal parts. Yarm built a Negroni variation around Sfumato and Aperol, and chose the name Veneto Negroni over the joking Mezzo-Mezgroni.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
30 ml
1 twst
As garnish
15 ml
30 ml
15 ml
Zucca will work here too
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Mix over ice, then pour through a strainer into an Old Fashioned glass filled with ice. Finish by twisting a piece of grapefruit peel over the drink.