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Veneto

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A strong, sour-leaning cognac drink with a silky texture from egg white. Sambuca adds a clear anise note over the lemon and light sweetness.

Similar names: Veneto Negroni

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Floral
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1.5 cl
Simple Syrup
0.5 cl
Cognac
6 cl
Lemon Juice
1.5 cl
Sambuca
1.5 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a cocktail glass.
  2. Pour the cognac, sambuca, lemon juice, simple syrup and egg white into a shaker with ice.
  3. Shake well until cold and the egg white has made the drink frothy.
  4. Fine strain into the chilled glass.
  5. Garnish with a lemon zest twist.

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