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Velvet Thorn

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0

Garnish: Kaffir lime leaf Hibiscus flower in syrup

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Fruity
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
2 dash
Hibiscus Flower In Syrup
1.5 cl
Kaffir Lime
1 twist
Cognac
6 cl
Kaffir Lime Leaf
1
Lemon Juice
1.5 cl
Pinot Noir Red Wine
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Stir 1 heaped bar spoon hibiscus jam and cognac in base of shaker until dissolved.
  2. Add other liquid ingredients, shake with ice and fine-strain into ice-filled goblet.
  3. Bruise kaffir lime twist over glass and discard.
  4. Garnish with hibiscus flower in syrup (well drained) and kaffir lime leaf.

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