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Velvet Seine

0

Cognac and raspberry liqueur sharpened with lemon, softened by a silky egg white foam. Rich and fruity, with a few drops of bitters on top for aroma.

Similar names: In-Seine, Megan's In-Seine

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Floral
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1.5 cl
Simple Syrup
1.5 cl
Cognac
4.5 cl
Lemon Juice
1.5 cl
Chambord
1.5 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe.
  2. Shake the Cognac, Chambord, lemon juice, simple syrup and egg white with ice.
  3. Strain the drink back into the shaker and discard the ice.
  4. Shake again without ice to build a thick foam.
  5. Strain into the chilled coupe.
  6. Place 2 drops of Angostura bitters on the surface.

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