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Megan's In-Seine

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A stirred, spirit-forward drink of cognac and bourbon, softened by floral St-Germain and a faint trace of absinthe. Lemon bitters and peel give it a clean citrus lift.

Similar names: In-Seine, Velvet Seine

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/6
Fee Brothers Lemon Bitters
1 dash
Cognac
3 cl
Lemon Peel
1 twist
Bourbon
3 cl
Absinthe
3 dash
St-Germain
3 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Add the absinthe, St-Germain, cognac, bourbon and lemon bitters to a mixing glass with ice.
  2. Stir until well chilled.
  3. Strain into a rocks glass filled with ice, ideally over one large block of ice.
  4. Garnish with the lemon peel twist.

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