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Velours de France

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A silky, foamy sour built on cognac and gin, with nutty orgeat, sharp lime and a few dashes of Angostura. The demerara rim adds a crunchy, caramel-sweet edge to each sip.

Similar names: Christmas in France, Fly Me The Flip To France, Golden France Football

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Refreshing
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/6
Egg White
0.75 cl
Orgeat
0.75 cl
Angostura Bitters
4 dash
Cognac
4.5 cl
Lime Juice
1.5 cl
Gin
2 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe and rim it with Demerara sugar.
  2. Add the egg white, gin, orgeat, Angostura bitters, lime juice and cognac to a shaker with ice and shake hard.
  3. Pour the drink back into the shaker through a strainer and discard the ice.
  4. Shake again without ice until the egg white builds a dense foam.
  5. Strain through a fine strainer into the coupe.
  6. Twist a lemon zest over the drink to release the oils, then discard it.

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