Fly Me The Flip To France
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A frothy, silky flip with Byrrh Grand Quinquina, gin and Campari, lightly sweetened with grapefruit syrup. Bitter, citrusy and soft in texture thanks to the egg white.
Similar names: Christmas in France, Golden France Football, Velours de France
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites
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AdInstructions
- Chill a coupe.
- Add the gin, egg white, Byrrh Grand Quinquina, Campari and grapefruit sugar syrup to a shaker with ice and shake until cold.
- Strain the drink back out of the shaker, discard the ice, and close the shaker again.
- Shake once more without ice until the egg white is foamy.
- Fine strain into the chilled coupe.
- Garnish with an orange zest twist.