Vaya Con Dios
0
Shaken tequila blanco with lime, yellow Chartreuse and dry vermouth, spiced by Velvet Falernum and a little allspice dram. A sprig of mint and a lemon slice add freshness.
Similar names: Cafe con Leche
Carlo Caroscio created the Vaya Con Dios at VOLT in Frederick, Maryland, in the summer of 2014.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/8
45 ml
1 sli
as garnish
1 spg
as garnish
15 ml
23 ml
23 ml
15 ml
House recipe
1 tsp
Optional: see notes
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Combine everything in a shaker
- Shake vigorously
- Double-strain into a coupe glass
- Garnish by cutting a lemon wheel and piercing its center
- Place a small mint sprig on the surface of the drink