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Valencia Cocktail No. 2

0

A light, bubbly drink where apricot brandy and orange juice are lifted by champagne. Several dashes of Angostura Bitters add a spiced edge.

Similar names: VALENCIA COBBLER, Valencia Martini

Method
Built
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
4 dash
Apricot Brandy
1.5 cl
Orange Juice
0.75 cl
Champagne
1
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Pour the apricot brandy, orange juice and Angostura Bitters into the glass.
  3. Top with champagne.
  4. Garnish with an orange zest twist.

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