ShookdLog in

VALENCIA COBBLER

0

A savoury take on a sherry cobbler: muddled cherry tomatoes and dry sherry, lifted by Triple Sec and orange bitters, served over crushed ice.

Similar names: Valencia Cocktail No. 2, Valencia Martini

Trinh Quan Huy-Philip of Huydini Philosophy in Vietnam created the Valencia Cobbler in 2017, inspired by the Port of Valencia. The note also points to La Tomatina, the tomato-throwing festival in Buñol on Spain's Mediterranean side, held since 1945 on the last Wednesday of August during the town's week of festivities.

Method
Muddled
Glass
wine
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Orange Bitters
1 dash
Triple Sec
30 ml
Cherry Tomato
3
Dry Sherry
71 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🌿

Muddler

Release fresh flavours

från 79 krAmazon
💧

Cocktail Bitters

Add depth to your drinks

från 129 krAmazon

Instructions

  1. Muddle the cherry tomatoes in the bottom of a shaker.
  2. Add the dry sherry, Triple Sec and orange bitters, then fill the shaker with plenty of ice.
  3. Shake hard until well chilled and mixed.
  4. Fine-strain into a wine glass and top with crushed ice.
  5. Garnish with an orange wedge cut in half, a halved cherry tomato and a celery stick. Flame a sprig of rosemary and set it on the rim.

Share