Upside-Down Raspberry Cheesecake

Name: Upside-Down Raspberry Cheesecake
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1.5 cl Simple Syrup; 4 Raspberries; 5 spoon Mascarpone Cheese; 1.5 cl Vanilla Liqueur; 1.5 cl Chambord; 1 ⁄2 fresh Lemon Peel; 3 cl Cream; 6 cl Vodka

🥃

Garnish: Crumbled Digestive biscuit

Method

Shaken

Glass

cocktail

Difficulty

Hard

Flavor Profile

Creamy

Floral

Fruity

Refreshing

Sweet

Ingredients

Servings:

Your bar: 0/8

1.5 cl

5 spoon

1.5 cl

1.5 cl

1 ⁄2 fresh

3 cl

6 cl

🌾 Gluten-free🥛 Contains dairy

Upgrade your home bar

🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon

🍸

Cocktail Shaker

Shake like a pro

från 149 krAmazon

Instructions

First Layer: MUDDLE raspberries in base of shaker. Add Chambord, SHAKE with ice and fine strain into centre of glass. Second Layer: Grate lemon zest into shaker. Add rest of ingredients, SHAKE all ingredients with ice and strain into glass over spoon so as to LAYER over raspberry base.

Upside-Down Raspberry Cheesecake

Ingredients

Instructions

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