Pineapple Upside-Down Cake
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A dessert-style shot of the baked classic: sweet pineapple and almond-tinged amaretto over a layer of grenadine, finished with a soft cap of cream. Rich, fruity and playful.
Similar names: Upside-Down Raspberry Cheesecake
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
🌾 Gluten-free🥛 Contains dairy🥜 Contains nuts
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AdInstructions
- Chill a coupe.
- Pour the grenadine into the bottom of the glass.
- Fill a shaker with ice, then add the vodka, amaretto and pineapple juice.
- Shake hard until cold.
- Strain gently over the grenadine.
- Spoon a dollop of cream on top.
- Garnish with a maraschino cherry and a piece of pineapple.