Upgraded Grasshopper
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A creamy drink of chocolate and mint on a base of cognac and añejo rum, sharpened by two kinds of bitters. Created by Jeff Lucas.
Similar names: The Upgraded Paloma
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
2 dash
mint bitters
2 dash
or mole bitters
30 ml
2 spg
as garnish
38 ml
mint infused, see note
15 ml
30 ml
🌾 Gluten-free🥛 Contains dairy
Upgrade your home bar
AdInstructions
- Combine all components vigorously until well frothy.
- Serve over ice in a tall glass.
- Add garnish.