Upgraded Grasshopper
🥃0
Shake Cream, Cognac, AñEjo Rum, Crème de Cacao with ice. Strain into a highball glass.
Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
2 dash
mint bitters
2 dash
or mole bitters
30 ml
2 spg
as garnish
38 ml
mint infused, see note
15 ml
30 ml
🌾 Gluten-free🥛 Contains dairy
Upgrade your home bar
AdInstructions
- Combine all components vigorously until well frothy.
- Serve over ice in a tall glass.
- Add garnish.