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Ume Paloma

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A long, fizzy Paloma twist where plum-sweet umeshu softens the grapefruit and tequila. Sour, lightly sweet and refreshing, with an optional salty rim.

Similar names: Ume Klug

Method
Blended
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Umeshu
23 ml
such as Choya Excellent
Tequila Blanco
30 ml
such as Olmeca Altos Plata
Sea Salt Rim (Optional)(optional)
1
Club Soda
90 ml
Grapefruit Juice
30 ml
Lime Juice
1 tsp
🌱 Vegan🌾 Gluten-free

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Instructions

  1. If you want a salted rim, coat the edge of a highball glass in sea salt.
  2. Add ice to the top of the glass.
  3. Pour in the club soda first, followed by the grapefruit juice, lime juice, tequila blanco and umeshu.
  4. Stir gently to combine.

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