ShookdLog in

Ume Klug

0

A shaken gin sour with lemon and a little plum, where junmai sake gives it a soft, rounded edge. Created by Kyle Davidson at Blackbird in Chicago in 2009.

Similar names: Ume Paloma

Kyle Davidson came up with the Ume Klug on the spur of the moment in 2009, at Michael McAvenas' home, using homemade sake. The drink did not reach the menu at Blackbird in Chicago until 2013.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Floral
Fruity
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
23 ml
Plum-ginger - see note
Junmai Sake
30 ml
Gin
45 ml
Tanqueray/Plymouth work too
Plum
1 sli
Coin sized muddling slice
Lemon Juice
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon

Instructions

  1. Combine the ingredients in a shaker.
  2. Cut a plum into quarters and extract its juice by squeezing one piece into the mixture.
  3. Include five big ice cubes, then shake vigorously.
  4. Pour the drink over the top without ice.
  5. Optionally, double strain before serving.

Share