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Ume Klug

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Shake Gin, Simple Syrup, Junmai Sake, Lemon Juice with ice. Strain into a coupe.

The Ume Klug was created spontaneously at Michael McAvenas’s home using homemade sake in 2009 and eventually made it to the menu at Blackbird in 2013.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Floral
Fruity
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
23 ml
Plum-ginger - see note
Junmai Sake
30 ml
Gin
45 ml
Tanqueray/Plymouth work too
Plum
1 sli
Coin sized muddling slice
Lemon Juice
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients in a shaker.
  2. Cut a plum into quarters and extract its juice by squeezing one piece into the mixture.
  3. Include five big ice cubes, then shake vigorously.
  4. Pour the drink over the top without ice.
  5. Optionally, double strain before serving.

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