Two or Three Things I know About White Negronis
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A stirred gin drink built on dry vermouth and Suze, with Bénédictine and a little honey syrup rounding off the bitterness. Herbal and bittersweet, created by Frederic Yarm in 2022.
Similar names: Ain't A SWO That You Know, Devil You Know, Genever? I Hardly Know 'Er!, Know Knots, Now You Know, Rebecca Better Know, The Iceberg (Ya Know, the One that Sank the Titanic)
Frederic Yarm built this drink around the Suze, Benedictine and honey combination from an improvised creation at Drink, trying it out in a White Negroni format. Because the result was sweet and short on bitterness, some ingredients were replaced with dry vermouth to balance it. The name echoes the title of a film by Jean-Luc Godard.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
8 ml
1:1
2 dash
8 ml
30 ml
30 ml
15 ml
Salers or Aveze will work well here too
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Mix over ice, then pour into a rocks glass containing one big ice cube.