Two or Three Things I know About White Negronis

Name: Two or Three Things I know About White Negronis
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 8 ml Honey Syrup; 2 dash Angostura Bitters; 8 ml Bénédictine; 30 ml Gin; 30 ml Dry Vermouth; 15 ml Suze

🥄

Stir Gin, Suze, BéNéDictine, Honey Syrup with ice. Strain into a rocks glass.

I was contemplating the combination of Suze, Benedictine, and honey from my impromptu creation at Drink. This inspired me to experiment with these flavors in a White Negroni. To address its sweeter profile and lack of bitterness, I replaced some ingredients with dry vermouth for balance. Drawing inspiration from Jean-Luc Godard's film "Two or Three Things I Know About Her," I named my cocktail accordingly.

Method

Stirred

Glass

rocks

Difficulty

Hard

Flavor Profile

Bitter

Dry

Floral

Herbal

Strong