Rebecca Better Know
0
A stirred rye coupe built on Averna, with allspice dram, a little crème de cacao, orange bitters and a few drops of salt solution. Bittersweet, spiced and faintly chocolatey. From 2025.
Similar names: Ain't A SWO That You Know, Devil You Know, Genever? I Hardly Know 'Er!, Know Knots, Now You Know, Rebecca's Bending Blades cocktail, Rebecca's Hotel Georgia Cocktail, The Iceberg (Ya Know, the One that Sank the Titanic)
Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
4 ml
Scant
2 dash
Chocolate Hazelnut, if possible
45 ml
Apple-influenced rye if possible; I used Lost Lantern Finger Lakes Pommeau finished Rye
3 drops
4 ml
10 ml
30 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
Mix over ice, then pour through a strainer into a chilled coupe glass