Rebecca Better Know

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Stir Rye Whiskey, Averna, Rye Whiskey, Crème de Cacao with ice. Strain into a coupe.

Method

Stirred

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Herbal

Spicy

Sweet

Ingredients

Servings:

1

Your bar: 0/7

4 ml

Scant

2 dash

Chocolate Hazelnut, if possible

45 ml

Apple-influenced rye if possible; I used Lost Lantern Finger Lakes Pommeau finished Rye

3 drops

4 ml

Crème de Cacao

10 ml

30 ml

🌱 Vegan🌾 Contains gluten

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Instructions

Mix over ice, then pour through a strainer into a chilled coupe glass

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