Turm of Art
🥃0
Shake Gin, Ancho Reyes Chile Liqueur, Rye Whiskey, Honey Syrup with ice. Strain into a coupe.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
15 ml
45 ml
turmeric-infused; see Notes
1 sli
as garnish
30 ml
to top
15 ml
15 ml
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
- Combine all ingredients and shake vigorously.
- Strain into a glass filled with ice.
- Top with additional liqueur if desired.
- Give it a quick stir, then garnish and serve.