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Turm of Art

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Gin and rye shaken with lemon juice, honey syrup and tonic, served in a coupe. Ancho Reyes chile liqueur adds a gentle, lingering heat.

Similar names: The Art of Choke

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/7
45 ml
turmeric-infused; see Notes
1 sli
as garnish
to top
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine all ingredients and shake vigorously.
  2. Strain into a glass filled with ice.
  3. Top with additional liqueur if desired.
  4. Give it a quick stir, then garnish and serve.

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