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The Art of Choke

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Stir Cynar, Rum, Green Chartreuse, Rich Demerara Syrup 2:1 with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
1 dash
Rich Demerara Syrup 2:1
4 ml
Cynar
38 ml
Mint (One As Garnish)
2 spg
one as garnish
Lime Juice
4 ml
Green Chartreuse
8 ml
Fat quarter
Rum
30 ml
4yr or other white rum
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Place all the ingredients in a mixing glass and crush the mint lightly.
  2. Allow to rest for one minute.
  3. Gently stir the mixture, then pour it over big ice cubes in a rocks glass using a strainer.
  4. Finish by adding a sprig of mint as a garnish.

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