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Tulip Cocktail

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A short, fruity cocktail where apple brandy and sweet vermouth are lifted by apricot brandy and a squeeze of lemon. Soft, slightly sweet and gently tart.

Similar names: Dutch Tulip

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Apple Brandy
3 cl
Lemon Juice
1.5 cl
Sweet Vermouth
3 cl
Apricot Brandy
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Pour the sweet vermouth, apricot brandy, apple brandy and lemon juice into a shaker and fill it with ice.
  3. Shake until the shaker is cold.
  4. Fine strain into the chilled glass.
  5. Express a lemon zest twist over the drink and use it as garnish.

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