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Dutch Tulip

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Genever and sweet vermouth with apricot brandy and orange juice, shaken and served in a coupe. Fruity and soft, with the malty genever underneath. Created by Rob Marais in Boston in 2010.

Similar names: Tulip Cocktail

Rob Marais created the Dutch Tulip in Boston on 27 September 2010. Having bought some genever and wondering how to use it, Marais made a variation on the Tulip, a classic from Craddock's Savoy Cocktail Book.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Floral
Herbal
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine ingredients in a mixing glass with ice.
  2. Shake vigorously for half a minute.
  3. Pour through a strainer directly into a coupe glass.

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