Tsipouro Sour
0
A silky, foamy sour built on Greek tsipouro, with lemon for tartness and Velvet Falernum adding a soft spiced-lime sweetness. The egg white gives it body, and the bitters add a dry finish.
Similar names: Pink Tsipouro Fizz, Tsipouro Negroni
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1.5 cl
1.25 cl
2 dash
5.5 cl
1 cl
2.5 cl
🌾 Gluten-free🥚 Contains egg
Upgrade your home bar
AdInstructions
- Chill a coupe.
- Add all ingredients to a shaker with ice and shake until cold.
- Strain the drink into the empty half of the shaker, leaving the ice behind.
- Shake again without ice to build a dense foam.
- Double strain into the chilled coupe.
- Garnish with a lemon zest twist.