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Tsipouro Negroni

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Bitter Campari and sweet vermouth in a Negroni build, with tsipouro, a grape distillate, as the base spirit. Bittersweet and herbal, served over ice.

Similar names: Pink Tsipouro Fizz, Tsipouro Sour

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/3
O/Purist Tsipouro
3 cl
Campari
2.5 cl
Sweet Vermouth
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a mixing glass with ice.
  2. Add the Campari, Sweet Vermouth and O/Purist Tsipouro.
  3. Stir until well chilled.
  4. Strain into a rocks glass filled with ice.
  5. Garnish with an orange zest twist.

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