Troisième Rail
🥃0
Shake Gin, Meyer Lemon Juice, Apple Brandy, St-Germain with ice. Strain into a coupe.
I began by tweaking the Third Rail #2, experimenting until only calvados remained. The result is a cocktail with a distinctly French character, blending sweetness with a sharp tanginess. It’s as if I disregarded the caution about touching the third rail in my creation process.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Mix vigorously.
- Pour through a strainer into a chilled glass.
- Decorate with a garnish.