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Triumph of Pompeii

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A long, bitter-herbal highball where Fernet Branca and Americano Bianco meet tart pink grapefruit juice and a little rich sugar syrup. The grapefruit soda lengthens it into a crisp, fizzy drink with a bitter finish.

Similar names: Pompeii, Triomphe d'Anis (Triumph of Aniseed)

Method
Shaken
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a highball glass.
  2. Add Americano Bianco, Fernet Branca, pink grapefruit juice and rich sugar syrup to a shaker with ice.
  3. Shake well.
  4. Strain into the highball glass filled with fresh ice.
  5. Top with grapefruit soda and garnish with a grapefruit zest twist.

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