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Triomphe d'Anis (Triumph of Aniseed)

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A dark, dry stirred drink built on cognac, with coffee liqueur, herbal Bénédictine and dry sherry. Absinthe and star anise add a clear aniseed note over the top.

Similar names: Anis'tini, Triumph of Pompeii

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/6
Star Anise
1 dried
Absinthe
0.5 cl
Cognac
4.5 cl
Kahlúa
1.5 cl
Dry Sherry
0.75 cl
Bénédictine
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Pour the absinthe into a coupe and swirl it so it coats the inside of the glass.
  2. Add the cognac, Kahlúa, Bénédictine and dry sherry to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the absinthe-rinsed coupe.
  5. Squeeze an orange zest twist over the drink and discard it, then float the star anise on top.

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