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Trifle'tini

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A dessert drink built on strawberries and raspberries, with nutty Amaretto, raisiny Pedro Ximénez and Cognac underneath. It is topped with a lightly whipped cream float and crumbled chocolate flake, like a trifle in a glass.

Similar names: Kon-tini, Trifle Cocktail

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Creamy
Dry
Fruity
Sweet

Ingredients

Servings:
1
Your bar: 0/7
CrèMe De Fraise
1.5 cl
Strawberries
2
Raspberries
10
Cognac
6 cl
Cream
4.5 cl
Amaretto
2.25 cl
Pedro XiméNez Sherry
3 cl
🌾 Gluten-free🥛 Contains dairy🥜 Contains nuts🍷 Contains sulphites

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Instructions

  1. Chill a cocktail glass.
  2. Muddle the strawberries and raspberries in the bottom of a shaker.
  3. Add the Pedro Ximénez Sherry, Cognac, Amaretto and Crème de fraise, then fill with ice and shake hard.
  4. Fine strain into the chilled glass.
  5. Whip the cream lightly and float it on top of the drink.
  6. Garnish with a crumbled Cadbury's Flake bar.

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