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Kon-tini

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A rum sour pairing white and dark rum with lime juice, Velvet Falernum and ginger liqueur. Tart, spiced and lightly sweet.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Refreshing
Sour
Spicy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
White Rum
45 ml
virgin island
Lime Juice
23 ml
Dark Rum
15 ml
demerara
Velvet Falernum
23 ml
Ginger Liqueur
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients with ice and shake vigorously.
  2. Strain the mixture into a coupe.
  3. Twist a lime peel to release oils, then use it as a garnish.

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