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Tricky Split

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Stir Rye Whiskey, Gin, Bigallet China-China, Suze with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
3 dash
Bigallet China-China
15 ml
Rye Whiskey
30 ml
Gin
30 ml
Maraschino Liqueur
8 ml
Suze
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

Mix vigorously with plenty of ice to cool and thicken the drink. Then serve immediately. Alternatively, plunge into an ice bath briefly and freeze for half an hour before serving.

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