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Stir Bourbon, Kahlúa, Licor 43, Scotch with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
2 dash
Bourbon
68 ml
BIB or 114
Hot Water
23 ml
chilled
Scotch
1 tsp
Kahlúa
10 ml
Licor 43
10 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Mix the ingredients without ice in a cold rocks glass.
  2. Give it a quick stir to blend.
  3. Twist a big piece of lemon peel over the cocktail, then add it to the glass.

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