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Treaty of Lyon

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A stirred, smoky and bitter drink: peaty Scotch and Fernet-Branca's menthol and herbs, softened by the chocolate sweetness of crème de cacao. A touch of sweet vermouth and an Islay float round it out, and the flamed orange zest adds a bright, oily finish.

Similar names: Élysée Treaty, French-American Treaty, Le Traite des Pyrenees (The Treaty of the Pyrenees), Naval Treaty, Peace Treaty, Treaty of Cambrai

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Scotch Whisky (Preferably Peaty)
40 ml
Sweet Vermouth
5 ml
Fernet Branca
20 ml
Crème de Cacao
20 ml
Islay Scotch Whiskey
5 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add the Scotch whisky, Fernet Branca, crème de cacao, Islay Scotch whiskey and sweet vermouth to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Flame an orange zest twist over the drink and use it as garnish.

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