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Treacle No.2

🥄
0

Garnish: Orange zest twist

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
Demerara Syrup
0.75 cl
Dark Rum
6 cl
Pedro XiméNez Sherry
1 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. STIR half the rum with two ice cubes in a chilled glass.
  2. Add PX sherry, sugar syrup, bitters, and two more ice cubes.
  3. STIR some more and add another two ice cubes and the rest of the rum.
  4. STIR some more and add more ice.

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