ShookdLog in

Treacle No.2

0

A slow-stirred, rum-forward drink where Pedro Ximénez sherry adds dark, raisiny sweetness and demerara syrup gives a rounder body. Angostura bitters and orange zest keep it dry and aromatic.

Similar names: Treacle, Treacle No.1

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
1 dash
Demerara Syrup
0.75 cl
Dark Rum
6 cl
Pedro XiméNez Sherry
1 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
💧

Cocktail Bitters

Add depth to your drinks

från 129 krAmazon

Instructions

  1. Pour half of the dark rum into a chilled rocks glass, add two ice cubes and stir.
  2. Add the Pedro Ximénez sherry, demerara syrup and Angostura bitters along with two more ice cubes, and stir again.
  3. Drop in another two cubes, pour in the remaining rum and stir.
  4. Stir a little longer, then fill the glass with more ice.
  5. Garnish with an orange zest twist.

Share