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Transvaal (variant)

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Stir Gin, Sweet Vermouth, Amaro Montenegro, Angostura Bitters with ice. Strain into a cocktail glass.

Method
Stirred
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Gin
30 ml
Sweet Vermouth
23 ml
Amaro Montenegro
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

Mix over ice, then pour into a chilled cocktail glass

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