Trans-Siberian Express
0
A tart, herbal gin sour where lime and dry vermouth keep things crisp and a small measure of crème de menthe adds cool mint. Crème de cacao and orange bitters round it out with a faint chocolate-and-citrus depth.
Similar names: Trans-Europe Express, Trans-Pacific
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
2 dash
45 ml
1 spg
as garnish
23 ml
8 ml
15 ml
1 tsp
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Chill a coupe glass.
- Add the gin, crème de menthe, dry vermouth, lime juice, orange bitters and crème de cacao to a shaker with ice.
- Shake well until cold.
- Strain into the chilled coupe.
- Garnish with a sprig of mint.