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Trans-Europe Express

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Stir Macallan 10, Campari, Sweet Vermouth, Yellow Chartreuse with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/6
Orange Bitters
1 dash
Peychaud's Bitters
1 dash
Macallan 10
23 ml
Campari
23 ml
Sweet Vermouth
23 ml
Yellow Chartreuse
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients over ice
  2. Pour into a chilled coupe that has been swiped with Green Chartreuse

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