Trans-Europe Express

Name: Trans-Europe Express
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 dash Orange Bitters; 1 dash Peychaud's Bitters; 23 ml Macallan 10; 23 ml Campari; 23 ml Sweet Vermouth; 23 ml Yellow Chartreuse

Bitter Campari, sweet vermouth and herbal yellow Chartreuse are stirred together with Macallan 10 and two kinds of bitters. Bittersweet and herbal, with the whisky as a malty base.

Method