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Stir Dry Vermouth, BéNéDictine, Angostura Bitters, Champagne with ice. Strain into a flute.

Method
Stirred
Glass
flute
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Bénédictine
8 ml
Lemon Twist
1 twst
as garnish
Dry Vermouth
60 ml
Champagne
90 ml
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🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients by stirring.
  2. Pour through a strainer into a Champagne flute filled with Champagne.
  3. Garnish with a lemon twist.

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