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Tombstone Mule

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A smoky mezcal take on the Mule, shaken with lemon juice and honey syrup and finished with ginger beer. Tart and gingery, with the honey softening the edges. Created at Bergamot in Somerville, MA.

Similar names: Tombstone

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Smoky
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Honey Syrup
15 ml
1:1
Mezcal
60 ml
Ginger Beer
30 ml
Lemon Juice
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine all ingredients except the ginger beer in a shaker with ice and shake well.
  2. Strain this mixture over ice into a rocks glass.
  3. Add ginger beer on top.
  4. Light a lemon peel and use it to garnish the drink.

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