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Tombstone Mule

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Shake Mezcal, Lemon Juice, Honey Syrup, Ginger Beer with ice. Strain into a rocks glass.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Smoky
Sour
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Honey Syrup
15 ml
1:1
Mezcal
60 ml
Ginger Beer
30 ml
Lemon Juice
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine all ingredients except the ginger beer in a shaker with ice and shake well.
  2. Strain this mixture over ice into a rocks glass.
  3. Add ginger beer on top.
  4. Light a lemon peel and use it to garnish the drink.

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