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Tombstone

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A dry, herbal gin base with a thread of smoke from the Scotch and mezcal, and an anise note from the absinthe rinse. Created by Rafa García Febles in NYC in 2014.

Similar names: Tombstone Mule

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/5
Gin
45 ml
Scotch
1 tsp
Mezcal
15 ml
Absinthe
1 rinse
Dry Vermouth
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass, rinse it with absinthe and discard the excess.
  2. Add gin, Scotch, mezcal and dry vermouth to a mixing glass.
  3. Fill the mixing glass with ice.
  4. Stir until well chilled.
  5. Strain into the rocks glass.

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