Tokyo Station

Name: Tokyo Station
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 1 tsp Simple Syrup; 1 tsp Grenadine; 26 ml Gin; 1 wdg Lime; 2 tsp Lime Juice; 20 ml Suze

A shaken gin sour created by Hisashi Sugimoto at Bar Oak, Tokyo Station Hotel, in 1989. Lime and a little grenadine keep it tart and fruity, and Suze adds a bitter edge.