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Havana Station

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Stir Rum, Bourbon, CrèMe De Banane, Velvet Falernum with ice. Strain into a rocks glass.

In the late 1950s, a CIA agent based in Cuba jazzed up the local drinks with a bottle of bourbon.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Fruity
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Rum
45 ml
Or Bacardi 8/Angostura 7
Crème de Banane
8 ml
Lime
1 wdg
Garnish
Bourbon
30 ml
Velvet Falernum
8 ml
🌱 Vegan🌾 Contains gluten

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Instructions

Mix with ice, then pour through a strainer into a cold coup or rocks glass.

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