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Toblerone Cocktail #2

0

A creamy, nutty dessert drink with hazelnut, coffee and chocolate leading and a touch of honey underneath. Cream and egg white make it soft and foamy.

Similar names: Toblerone Cocktail

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Floral
Nutty
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Egg White
1 cl
Honey Syrup
1 cl
Crème de Cacao
2.25 cl
Cream
1.5 cl
Kahlúa
1.5 cl
Baileys
1.5 cl
Frangelico
3 cl
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy🥜 Contains nuts

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Instructions

  1. Chill a coupe.
  2. Add Honey Syrup, Kahlúa, Baileys, Cream, Crème de Cacao, Egg White and Frangelico to a shaker filled with ice.
  3. Shake hard until well chilled.
  4. Fine strain into the chilled coupe.
  5. Dust the surface with dark chocolate powder.
  6. Rest two segments of Toblerone on the rim.

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