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To Spey, For Everything

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A silky, foamy gin sour-style drink where Campari's bitterness is softened by the dark, raisiny sweetness of Pedro Ximénez. The sherry only coats the glass, so it shows up as aroma more than body.

Similar names: By The Spey, Everything But Rap & Country, Everything's gonna be alright, Smoke and Spice and Everything Nice

Method
Shaken
Glass
flute
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Egg White
1
Gin
4.5 cl
Campari
1.5 cl
Pedro XiméNez Sherry
1 cl
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Chill the flute, swirl the Pedro Ximénez Sherry around the inside to coat it, and set the glass aside.
  2. Add the gin, Campari and egg white to a shaker with ice and shake.
  3. Strain the drink back into the empty shaker, leaving the ice behind.
  4. Shake again without ice to build a thick foam.
  5. Fine strain into the sherry-rinsed flute.
  6. Garnish with an edible flower.

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