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By The Spey

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A long, light highball of gin and coconut water with just a trace of Scotch. Clean and gently sweet, with a herbal note from the shiso garnish.

Similar names: To Spey, For Everything

Method
Stirred
Glass
highball
Difficulty
Easy
Flavor Profile
Refreshing
Smoky
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/3
Gin
4 cl
Coconut Water
7 cl
Scotch
0.25 cl
🌾 Contains gluten🥛 Contains dairy

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Instructions

  1. Fill a highball glass with ice.
  2. Pour in the coconut water, gin and Scotch.
  3. Stir briefly to combine.
  4. Garnish with a shiso leaf and a lemon zest twist.
  5. Homemade apple-shiso-stevia juice:
  6. Pour 1000 ml clear apple juice into a pan with 10 shiso leaves and 15 dried stevia leaves.
  7. Heat for 10 minutes.
  8. Take off the heat and let it rest for 30 minutes before use.

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