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To Byrrh or not to Byrrh

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Shake Genever, Byrrh, St-Germain, Aquavit with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Grenadine
1 tsp
Angostura Bitters
2 dash
Genever
30 ml
Lemon Juice
1 splash
Aquavit
15 ml
St-Germain
15 ml
Byrrh
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients in a cocktail shaker filled with ice.
  2. Shake well.
  3. Strain the mixture into a chilled coupe glass, which can be rinsed with Campari beforehand if desired.
  4. Finish by adding a lemon peel twist and a couple of pomegranate seeds as garnish.

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