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Byrrh Cocktail

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Cognac and Byrrh make a smooth, bittersweet drink, with a small measure of kirschwasser adding a dry cherry-stone edge. Created by Frank Meier in 1936.

Similar names: Byrrh Cassis, Byrrh Special, One Bourbon, One Scotch, One Byrrh, To Byrrh or not to Byrrh

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/3
Cognac
30 ml
Byrrh
45 ml
Kirschwasser
8 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Fill a shaker with ice.
  3. Add the cognac, Byrrh and kirschwasser.
  4. Shake hard until well chilled.
  5. Strain into the chilled coupe.

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