Tipsy Herb
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A stirred, herbal drink where gin meets green Chartreuse and Greek mastiha for a resinous, piney bite. Lime adds a little acidity, and dill and rosemary echo the botanicals.
Similar names: Bitter Herb, Herb Tarlek, Tipsy Freshy, Tipsy Peppermint Mocha
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- If you can, use clarified lime juice.
- Add the Green Chartreuse, lime juice, Skinos Mastiha and gin to a mixing glass with ice.
- Stir, tasting as you go, and stop once the balance suits you.
- Pour into a rocks glass over ice.
- Garnish with dill and rosemary.