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Tipsy Herb

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A stirred, herbal drink where gin meets green Chartreuse and Greek mastiha for a resinous, piney bite. Lime adds a little acidity, and dill and rosemary echo the botanicals.

Similar names: Bitter Herb, Herb Tarlek, Tipsy Freshy, Tipsy Peppermint Mocha

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sour
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. If you can, use clarified lime juice.
  2. Add the Green Chartreuse, lime juice, Skinos Mastiha and gin to a mixing glass with ice.
  3. Stir, tasting as you go, and stop once the balance suits you.
  4. Pour into a rocks glass over ice.
  5. Garnish with dill and rosemary.

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