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Bitter Herb

🥃
0

Shake Gin, Fernet Branca, Sparkling White Wine, Orange Peel with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/4
Gin
60 ml
Orange Peel
1 twst
as garnish
Fernet Branca
15 ml
Sparkling White Wine
90 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients by shaking or stirring.
  2. Strain the mixture and pour it into a coupe or flute.
  3. Top off with sparkling wine and garnish with a herb twist.

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