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Bitter Herb

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Gin and Fernet Branca with sparkling white wine make a dry, herbal and bitter drink with a bubbly finish. Orange peel adds a citrus note; created by Greg of SippitySup in 2012.

Similar names: Herb Tarlek, Tipsy Herb

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine the ingredients by shaking or stirring.
  2. Strain the mixture and pour it into a coupe or flute.
  3. Top off with sparkling wine and garnish with a herb twist.

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