Tia Mia
🥃0
Shake Rum, Mezcal, Lime Juice, Orgeat with ice. Strain into a coupe.
The Tia Mia has an intriguing backstory that sets it apart from other cocktails. Its origins trace back to a small bar in Miami, where the bartender created it as a tribute to his grandmother who loved coffee and rum. The drink quickly became a local favorite for its unique blend of flavors.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine ingredients by shaking them vigorously.
- Strain the mixture into a glass filled with crushed ice.
- Decorate with a slice of lime, fresh mint sprigs, and an orchid.