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Tia Maria

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A creamy coffee cocktail where Tia Maria and fresh coffee meet vodka. Cream floats on top and a dusting of cocoa adds a bitter edge.

Similar names: Tia Juano, Tia Mia

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
Tia Maria
45 ml
Vodka
30 ml
Cocoa Powder
1 pinch
Cream
15 ml
Coffee
30 ml
Coffee Beans
3
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Chill a cocktail glass.
  2. Fill a shaker with ice and add the Tia Maria, vodka and coffee.
  3. Shake hard until thoroughly chilled.
  4. Strain into the chilled glass.
  5. Pour the cream slowly over the back of a spoon so it floats on top.
  6. Dust lightly with cocoa powder and finish with the coffee beans.

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