Three-Cornered Hat

Name: Three-Cornered Hat
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Angostura Bitters; 23 ml Bénédictine; 23 ml Averna; 1 twst Orange Peel; 15 ml Campari; 45 ml Dry Sherry; 8 ml Orange Liqueur

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Stir Dry Sherry, BéNéDictine, Averna, Campari with ice. Strain into a coupe.

Named after its Spanish origins, the Three-Cornered Hat reflects the geography of sherry country. Interestingly, if you plot the sources of its key ingredients—sherry from Spain, vermouth from Italy, and orange liqueur from France—they form a triangular shape on a map.

Method

Stirred

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Dry

Herbal

Spicy

Warm